Chicken & Black Bean Quesadillas Recipe

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Chicken & Black Bean Quesadillas
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Ingredients:

Directions:

  1. Heat oven to 375°F Combine all quesadilla ingredients in large bowl except tortillas and butter.
  2. Spread about 1/4 cup filling on half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
  3. Place filled tortillas onto ungreased baking sheets. Bake for 10 to 15 minutes or until heated through. Cut each quesadilla into 3 wedges. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.11 Kcal (1265 kJ)
Calories from fat 168.62 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 35.43mg 12%
Sodium 393.76mg 16%
Potassium 176.27mg 4%
Total Carbs 23.21g 8%
Sugars 0.42g 2%
Dietary Fiber 1.38g 6%
Protein 10.52g 21%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 141mg 14%
Amount Per 100 g
Calories 329.37 Kcal (1379 kJ)
Calories from fat 183.83 Kcal
% Daily Value*
Total Fat 20.43g 29%
Cholesterol 38.63mg 12%
Sodium 429.29mg 16%
Potassium 192.18mg 4%
Total Carbs 25.3g 8%
Sugars 0.46g 2%
Dietary Fiber 1.51g 6%
Protein 11.47g 21%
Vitamin C 2.4mg 4%
Iron 1.6mg 8%
Calcium 153.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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