Tortilla Pie Recipe

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Ingredients:

Serving

1 (16 oz) can refried beans
2 tsp chili powder
1/2 tsp ground cumin
8 (8 inch) flour tortillas
8 oz chunky salsa
2 (4 oz) cartons guacamole
1 (8 oz) package shredded mexican blend cheese

Directions:

Combine first 3 ingredients in a small bowl, stirring well; set aside.
Place 1 tortilla in a lightly greased 9-inch round cakepan; spread with half of bean mixture,and top with another tortilla.
Spread with half of salsa, and top with another tortilla.
Spread with half of guacamole, and top with another tortilla.
Sprinkle with half of cheese, and top with another tortilla.
Repeat layers with remaining ingredients, ending with cheese; cover with aluminum foil.
Bake at 350 degrees for 20 minutes or until thoroughly heated.
Cut pie into wedges; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.07 Kcal (779 kJ)
Calories from fat	57.77 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	5.91mg	2%
Sodium	507.45mg	21%
Potassium	120.37mg	3%
Total Carbs	28.64g	10%
Sugars	1.16g	5%
Dietary Fiber	2.52g	10%
Protein	6.16g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	185.5 Kcal (777 kJ)
Calories from fat	57.59 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	5.89mg	2%
Sodium	505.89mg	21%
Potassium	120mg	3%
Total Carbs	28.56g	10%
Sugars	1.16g	5%
Dietary Fiber	2.51g	10%
Protein	6.15g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	69.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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