Chicken Chimichangas Recipe

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Ingredients:

Serving

3 honey & spice baked chickenabreast halves, cubed
1 cup refried beans
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp garlic salt
1/4 tsp hot pepper sauce
1/8 tsp cayenne pepper
6 flour tortillas (8 inches), warmed
3/4 cup shredded cheddar cheese
oil for deep-fat frying
optional toppings: sour cream , salsa con queso dip , shredded lettuce , chopped tomatoes

Directions:

In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon 1/3 cup off-center on each tortilla; sprinkle with cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick.
In an electric skillet or deep-fat fryer, heat oil to 375°. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with toppings of your choice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.75 Kcal (912 kJ)
Calories from fat	66.71 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	14.83mg	5%
Sodium	445.62mg	19%
Potassium	211.12mg	4%
Total Carbs	29.78g	10%
Sugars	6.33g	25%
Dietary Fiber	3.16g	13%
Protein	8.52g	17%
Vitamin C	0.3mg	0%
Iron	2.1mg	12%
Calcium	132mg	13%

Amount Per 100 g
Calories	230.37 Kcal (965 kJ)
Calories from fat	70.58 Kcal
		% Daily Value*
Total Fat	7.84g	11%
Cholesterol	15.69mg	5%
Sodium	471.44mg	19%
Potassium	223.35mg	4%
Total Carbs	31.5g	10%
Sugars	6.69g	25%
Dietary Fiber	3.35g	13%
Protein	9.02g	17%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	139.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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