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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very easy and my family loves it. Ingredients:
1 (16 ounce) can refried beans |
2 teaspoons chili powder |
1/2 teaspoon ground cumin |
8 (8 inch) flour tortillas |
8 ounces chunky salsa |
2 (4 ounce) cartons guacamole |
1 (8 ounce) package shredded mexican blend cheese |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring well; set aside.
2. Place 1 tortilla in a lightly greased 9-inch round cakepan; spread with half of bean mixture,and top with another tortilla.
3. Spread with half of salsa, and top with another tortilla.
4. Spread with half of guacamole, and top with another tortilla.
5. Sprinkle with half of cheese, and top with another tortilla.
6. Repeat layers with remaining ingredients, ending with cheese; cover with aluminum foil.
7. Bake at 350 degrees for 20 minutes or until thoroughly heated.
8. Cut pie into wedges; serve.
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