Tortilla Espagnola (Potato Omelette) Recipe

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Tortilla Espagnola (Potato Omelette)
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Ingredients:

Directions:

  1. Cut the cooked cooled potatoes in half lengthwise then across into 1/4 half rounds
  2. In an ovenproof frypan heat oil (medium heat) for 1 minute add salt& pepper, then the sliced potatoes, onion& red pepper, saute for 10 minutes or until the potatoes are brown
  3. Preheat the broiler, and beat together the eggs, water, flour& paprika.
  4. Add garlic& oregano to the fry pan for 1 minute- toss as cooking. Pour in the egg mixture and distribute the eggs evenly over the veggies.
  5. Allow to cook for one minute or until the eggs just start to set.
  6. Sprinkle the omelette with the cheeses and cook another 2-3 minutes.
  7. Place under the broiler to melt the cheeses completely and finish the eggs setting (2 minutes) Remove from the broiler and allow to sit for 2 minutes.
  8. Slide the flat omelette off the pan onto a plate.
  9. Cut into 4 pieces& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.35 Kcal (893 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 112.23mg 37%
Sodium 201.53mg 8%
Potassium 292.18mg 6%
Total Carbs 16g 5%
Sugars 3.47g 14%
Dietary Fiber 2.51g 10%
Protein 9.51g 19%
Vitamin C 10.6mg 18%
Vitamin A 0.8mg 25%
Iron 4.5mg 25%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 149.54 Kcal (626 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 20%
Cholesterol 78.67mg 37%
Sodium 141.26mg 8%
Potassium 204.8mg 6%
Total Carbs 11.21g 5%
Sugars 2.43g 14%
Dietary Fiber 1.76g 10%
Protein 6.67g 19%
Vitamin C 7.4mg 18%
Vitamin A 0.5mg 25%
Iron 3.1mg 25%
Calcium 121.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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