Directions:
- Cook tortellini according to package directions.
- Meanwhile, in a large saucepan, saute onions and garlic in butter until tender.
- Combine cornstarch and milk until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Stir in mozzarella cheese until melted.
- Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice, and salt.
- Drain tortellini; add to ricotta sauce.
- Cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 464.8mg | 19% | |
| Potassium | 173.73mg | 4% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 525.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 10% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 15% | |
| Sodium | 258.72mg | 19% | |
| Potassium | 96.7mg | 4% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 3.25g | 23% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.8g | 35% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 292.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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