Pumpkin Cake Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar , packed
1/2 cup shortening
2 eggs
16 oz pumpkin
2 3/4 cups flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/2 tsp salt
1 cup raisins

Directions:

Preheat oven to 400 degrees. Mix sugar, shortening, eggs and pumpkin throughly in a large bowl. Sift dry ingredients and add to pumpkin mixture. Blend all well and add raisins. Pour batter into springform pan lightly sprayed with cooking oil.
Bake 35 minutes or until the center springs back and edges begin to pull away from pan. Remove from oven and cool before unmolding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.17 Kcal (1927 kJ)
Calories from fat	148.47 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	27.28mg	9%
Sodium	884.92mg	37%
Potassium	483.67mg	10%
Total Carbs	75.37g	25%
Sugars	27.84g	111%
Dietary Fiber	5.3g	21%
Protein	6.1g	12%
Vitamin C	4.1mg	7%
Iron	3.5mg	19%
Calcium	196.7mg	20%

Amount Per 100 g
Calories	304.75 Kcal (1276 kJ)
Calories from fat	98.33 Kcal
		% Daily Value*
Total Fat	10.93g	25%
Cholesterol	18.07mg	9%
Sodium	586.05mg	37%
Potassium	320.32mg	10%
Total Carbs	49.91g	25%
Sugars	18.44g	111%
Dietary Fiber	3.51g	21%
Protein	4.04g	12%
Vitamin C	2.7mg	7%
Iron	2.3mg	19%
Calcium	130.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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