Tortellini With Mushroom-cheese Sauce Recipe

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Tortellini With Mushroom-cheese Sauce
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Ingredients:

Directions:

  1. Cook tortellini per package instructions in water salted like the sea
  2. Meanwhile, melt butter in wide frying pan over med-high heat
  3. Add mushrooms, garlic & basil
  4. Cook, stirring often, until all liquid has evaporated and mushrooms are beginning to brown (about 10 minutes)
  5. Add cream cheese & milk to mushroom mixture
  6. Stir until cheese is completely melted & incorporated smoothly, then bring sauce to a gentle boil
  7. Remove from heat, and add tortellini.
  8. Mix together gently
  9. Serve, garnished with parsley sprigs if desired
  10. Serves 4 main-dish or 6 1st course
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.95 Kcal (1641 kJ)
Calories from fat 336.29 Kcal
% Daily Value*
Total Fat 37.37g 57%
Cholesterol 108.43mg 36%
Sodium 164.97mg 7%
Potassium 507.33mg 11%
Total Carbs 8.15g 3%
Sugars 5.86g 23%
Dietary Fiber 1.18g 5%
Protein 7.75g 16%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 168.54 Kcal (706 kJ)
Calories from fat 144.61 Kcal
% Daily Value*
Total Fat 16.07g 57%
Cholesterol 46.63mg 36%
Sodium 70.94mg 7%
Potassium 218.15mg 11%
Total Carbs 3.5g 3%
Sugars 2.52g 23%
Dietary Fiber 0.51g 5%
Protein 3.33g 16%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 48.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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