Directions:
- Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
- Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.
- Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.58 Kcal (2611 kJ) | ||
| Calories from fat | 280.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 115.95mg | 39% | |
| Sodium | 1057.28mg | 44% | |
| Potassium | 262.09mg | 6% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 332.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 48% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 39% | |
| Sodium | 495.52mg | 44% | |
| Potassium | 122.83mg | 6% | |
| Total Carbs | 27.62g | 20% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 12.77g | 54% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 1.6mg | 19% | |
| Calcium | 155.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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