Directions:
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.43 Kcal (7341 kJ) | ||
| Calories from fat | 1066.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.51g | 182% | |
|---|---|---|---|
| Cholesterol | 399.53mg | 133% | |
| Sodium | 1147.36mg | 48% | |
| Potassium | 466.26mg | 10% | |
| Total Carbs | 133.75g | 45% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 44.88g | 90% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 535.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 226.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 182% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 133% | |
| Sodium | 244.17mg | 48% | |
| Potassium | 99.23mg | 10% | |
| Total Carbs | 28.46g | 45% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 9.55g | 90% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 37% | |
| Calcium | 114mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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