Tortellini Spinach Soup Recipe

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Ingredients:

Serving

9 oz fresh tortellini , in the deli meat section of the grocery store, many flavors to choose from
32 oz chicken broth
6 oz spinach
1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 tbsp black pepper, season to taste
1 cup fresh parmesan cheese, shredded

Directions:

In a large pot heat olive oil. Add onion and garlic and saute until soft; about two minutes. Add chicken broth and bring to a boil. Reduce heat.
Add tortellini and cook according to package. About 7-8 minutes.
Rinse spinach and add entire bag to soup. Simmer 2-3 minutes or until spinach is wilted.
Add black pepper to taste.
Serve into bowls and top with 1/4 of parmesan per bowl.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.38 Kcal (1459 kJ)
Calories from fat	120.85 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	41.18mg	14%
Sodium	1463.27mg	61%
Potassium	563.97mg	12%
Total Carbs	36.35g	12%
Sugars	1.97g	8%
Dietary Fiber	3.14g	13%
Protein	18.34g	37%
Vitamin C	30.2mg	50%
Iron	3mg	16%
Calcium	419.7mg	42%

Amount Per 100 g
Calories	89.95 Kcal (377 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	21%
Cholesterol	10.63mg	14%
Sodium	377.79mg	61%
Potassium	145.61mg	12%
Total Carbs	9.39g	12%
Sugars	0.51g	8%
Dietary Fiber	0.81g	13%
Protein	4.73g	37%
Vitamin C	7.8mg	50%
Iron	0.8mg	16%
Calcium	108.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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