Directions:
- Spray large skillet with non-stick cooking spray and warm over medium heat.
- Add garlic, onion, and black olives; cook until onions are translucent.
- Crumble sausage and add to skillet. Cook until brown.
- Add chicken broth, water, stewed tomatoes, including juice, and baby carrots. Raise heat, bring to boil, and lower heat back to medium. Simmer for about 20 minutes or until carrots are soft.
- Add tortellini. Raise heat and bring back to boil. Cook for 5 minutes.
- Add spinach, cook for 2 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3610.47 Kcal (15116 kJ) | ||
| Calories from fat | 1576.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.12g | 269% | |
|---|---|---|---|
| Cholesterol | 666.79mg | 222% | |
| Sodium | 7868.69mg | 328% | |
| Potassium | 4190.44mg | 89% | |
| Total Carbs | 284.89g | 95% | |
| Sugars | 55.32g | 221% | |
| Dietary Fiber | 21.09g | 84% | |
| Protein | 228.29g | 457% | |
| Vitamin C | 181.6mg | 303% | |
| Vitamin A | 4.6mg | 153% | |
| Iron | 111.9mg | 621% | |
| Calcium | 1804.5mg | 180% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 269% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 222% | |
| Sodium | 221.63mg | 328% | |
| Potassium | 118.03mg | 89% | |
| Total Carbs | 8.02g | 95% | |
| Sugars | 1.56g | 221% | |
| Dietary Fiber | 0.59g | 84% | |
| Protein | 6.43g | 457% | |
| Vitamin C | 5.1mg | 303% | |
| Vitamin A | 0.1mg | 153% | |
| Iron | 3.2mg | 621% | |
| Calcium | 50.8mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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