Directions:
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.27 Kcal (1927 kJ) | ||
| Calories from fat | 332.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 36% | |
| Sodium | 760.9mg | 32% | |
| Potassium | 505.01mg | 11% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 32.64g | 65% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 57% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 36% | |
| Sodium | 344.73mg | 32% | |
| Potassium | 228.79mg | 11% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.79g | 65% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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