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Chile Glaze Recipe

Chile Glaze Recipe

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Ingredients:

Serving

6 dried panco chiles or 3 dried ancho chiles, seeded
1 cup hot water
3 tbsp tamarind paste (from a pliable block)
1/2 cup fresh orange juice
1 1/2 tbsp fresh lemon juice
2 garlic cloves, coarsely chopped
2 tbsp red-wine vinegar
2 tbsp extra-virgin olive oil
1 1/2 tsp dry mustard
1/4 cup honey

Directions:

Tear chiles into large pieces and toast in a dry heavy skillet over moderate heat, about 30 seconds on each side. Soak chiles in 1/2 cup hot water in a 1-cup glass measure to soften.
Mash tamarind with remaining 1/2 cup hot water to soften and force through a sieve into a bowl, discarding solids.
Purée chiles with soaking water, orange juice, lemon juice, garlic, vinegar, oil, and mustard in a blender. Add tamarind mixture and honey and blend well. Pour through sieve into a small saucepan and simmer, partially covered (mixture will spatter) and stirring occasionally, until thickened, 5 to 10 minutes. Season with salt and pepper.
Cooks' note: ·Glaze may be made 2 days ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.09 Kcal (2998 kJ)
Calories from fat	281.63 Kcal
		% Daily Value*
Total Fat	31.29g	48%
Sodium	109.38mg	5%
Potassium	361.96mg	8%
Total Carbs	107.61g	36%
Sugars	88.67g	355%
Dietary Fiber	2.57g	10%
Protein	2.34g	5%
Vitamin C	74.1mg	123%
Iron	1.2mg	6%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	122.22 Kcal (512 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	48%
Sodium	18.67mg	5%
Potassium	61.78mg	8%
Total Carbs	18.37g	36%
Sugars	15.13g	355%
Dietary Fiber	0.44g	10%
Protein	0.4g	5%
Vitamin C	12.6mg	123%
Iron	0.2mg	6%
Calcium	10.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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