Directions:
- Combine first 4 ingredients in a large saucepan; bring to a boil. Add tortellini; cook, uncovered, 5 minutes. Remove pan from heat. Place spinach and basil in pan over broth mixture; cover and let stand 2 minutes or until spinach and basil wilt. Stir spinach, basil, and pepper into broth.
- Ladle pasta and broth into bowls; top each serving with 2 teaspoons Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.22 Kcal (164 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 60.13mg | 3% | |
| Potassium | 134.3mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.61 Kcal (145 kJ) | ||
| Calories from fat | 4.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 53.05mg | 3% | |
| Potassium | 118.49mg | 3% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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