French Onion And Parmesan Rolls Recipe

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French Onion And Parmesan Rolls
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Ingredients
4
Count
Nutrition
280
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in a small bowl.
  2. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain.
  3. Add Parmesan cheese and stir well to combine.
  4. Dip each roll into butter and then into onion soup mixture.
  5. Place on a large sprayed baking sheet.
  6. Cover with plastic wrap and let rise until doubled in size.
  7. Remove wrap and bake at 350°F 15-20 minutes.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.28 Kcal (1173 kJ)
Calories from fat 82.15 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 20.09mg 7%
Sodium 618.58mg 26%
Potassium 28.01mg 1%
Total Carbs 41.22g 14%
Sugars 7.69g 31%
Dietary Fiber 1.73g 7%
Protein 7.32g 15%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 291.27 Kcal (1219 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 14%
Cholesterol 20.87mg 7%
Sodium 642.81mg 26%
Potassium 29.1mg 1%
Total Carbs 42.84g 14%
Sugars 7.99g 31%
Dietary Fiber 1.8g 7%
Protein 7.61g 15%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 68.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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