Sweet Vinaigrette Recipe

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Ingredients:

Serving

Directions:

With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
Taste and add more honey if you wish, and salt and pepper to taste.
Keep bottled in the fridge and shake well before using.
Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.72 Kcal (853 kJ)
Calories from fat	178.52 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Sodium	3.76mg	0%
Potassium	31.56mg	1%
Total Carbs	6.82g	2%
Sugars	6.21g	25%
Dietary Fiber	0.06g	0%
Protein	0.12g	0%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	494.33 Kcal (2070 kJ)
Calories from fat	433.17 Kcal
		% Daily Value*
Total Fat	48.13g	31%
Sodium	9.12mg	0%
Potassium	76.58mg	1%
Total Carbs	16.54g	2%
Sugars	15.07g	25%
Dietary Fiber	0.15g	0%
Protein	0.29g	0%
Vitamin C	8.5mg	6%
Iron	0.6mg	1%
Calcium	17.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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