Tortellini In Brodo Recipe

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Tortellini In Brodo
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Ingredients:

Directions:

  1. Heat the stock to a boil and cook the tortellini.
  2. Put a handful of spinach in a soup bowl. Ladle the soup over top and squeeze in lemon and stir.
  3. Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.29 Kcal (3112 kJ)
Calories from fat 219.8 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 58.03mg 19%
Sodium 1283.91mg 53%
Potassium 2481.83mg 53%
Total Carbs 100.31g 33%
Sugars 28.56g 114%
Dietary Fiber 10g 40%
Protein 38.21g 76%
Vitamin C 97.2mg 162%
Iron 13.6mg 76%
Calcium 510.9mg 51%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 38%
Cholesterol 6.34mg 19%
Sodium 140.17mg 53%
Potassium 270.96mg 53%
Total Carbs 10.95g 33%
Sugars 3.12g 114%
Dietary Fiber 1.09g 40%
Protein 4.17g 76%
Vitamin C 10.6mg 162%
Iron 1.5mg 76%
Calcium 55.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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