Spinach-Tomato Tortellini Soup Recipe

Posted by
Rate It!
Spinach-Tomato Tortellini Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large Dutch oven over medium heat, melt butter.
  2. Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
  3. Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
  4. Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
  5. Sprinkle with additional Asiago cheese.
  6. Season with salt and pepper, to taste, if desired.
  7. This makes 8 servings at 1 cup each.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.46 Kcal (2162 kJ)
Calories from fat 193.28 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 107.96mg 36%
Sodium 1194.86mg 50%
Potassium 1041.01mg 22%
Total Carbs 27.42g 9%
Sugars 4.59g 18%
Dietary Fiber 3.64g 15%
Protein 52.29g 105%
Vitamin C 28.5mg 48%
Iron 5.5mg 30%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 146.82 Kcal (615 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 33%
Cholesterol 30.69mg 36%
Sodium 339.69mg 50%
Potassium 295.95mg 22%
Total Carbs 7.79g 9%
Sugars 1.3g 18%
Dietary Fiber 1.03g 15%
Protein 14.86g 105%
Vitamin C 8.1mg 48%
Iron 1.6mg 30%
Calcium 99.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top