Tortellini in Brodo Recipe

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Tortellini in Brodo
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Ingredients:

Directions:

  1. Place stock in large pot and bring to boil.
  2. Drop in the frozen tortellini.
  3. Stir and then cook per package directions.
  4. When tortellini are done, spoon into soup bowls (pasta will look like puffed up pillows).
  5. Drop a few leaves of spinach on each bowl to wilt.
  6. Top with some lemon zest, if desired, and a small handful of Parmigiano.
  7. Serve with crusty bread and a fabulous glass of wine.
  8. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.08 Kcal (888 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 17.42mg 6%
Sodium 730.2mg 30%
Potassium 591.81mg 13%
Total Carbs 26.05g 9%
Sugars 10.24g 41%
Dietary Fiber 1.16g 5%
Protein 16.31g 33%
Vitamin C 11.1mg 18%
Iron 0.8mg 4%
Calcium 72mg 7%
Amount Per 100 g
Calories 41.12 Kcal (172 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 8%
Cholesterol 3.38mg 6%
Sodium 141.59mg 30%
Potassium 114.76mg 13%
Total Carbs 5.05g 9%
Sugars 1.99g 41%
Dietary Fiber 0.23g 5%
Protein 3.16g 33%
Vitamin C 2.2mg 18%
Iron 0.1mg 4%
Calcium 14mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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