Tortellini and Spinach Bake Recipe

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Tortellini and Spinach Bake
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Ingredients:

Directions:

  1. Cook tortellini according to instructions, drain, put into a big bowl.
  2. Defrost the spinach in your microwave, squeeze out water, add to bowl
  3. Add the rest of the ingredients into the bowl, mix well.
  4. Put into a casserole dish, cover.
  5. Bake at 400 degrees for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.39 Kcal (1153 kJ)
Calories from fat 58.38 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 36.37mg 12%
Sodium 1190.45mg 50%
Potassium 678.2mg 14%
Total Carbs 39.92g 13%
Sugars 5.87g 23%
Dietary Fiber 5.55g 22%
Protein 18.24g 36%
Vitamin C 13.5mg 23%
Vitamin A 0.7mg 24%
Iron 2.7mg 15%
Calcium 477.5mg 48%
Amount Per 100 g
Calories 86.11 Kcal (361 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 10%
Cholesterol 11.37mg 12%
Sodium 372.21mg 50%
Potassium 212.05mg 14%
Total Carbs 12.48g 13%
Sugars 1.83g 23%
Dietary Fiber 1.74g 22%
Protein 5.7g 36%
Vitamin C 4.2mg 23%
Vitamin A 0.2mg 24%
Iron 0.8mg 15%
Calcium 149.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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