Tortellini and Asparagus Recipe

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Tortellini and Asparagus
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Ingredients:

Directions:

  1. Combine lemon zest, lemon juice, mustard, salt, sugar, garlic and olive oil. Set aside. Cook tortellini according to package, add cut up asparagus to pasta the last 3 mins, Drain, rinse in very cold water til chilled. Add dressing. Toss with parmesan, onions, and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.23 Kcal (307 kJ)
Calories from fat 50.32 Kcal
% Daily Value*
Total Fat 5.59g 9%
Sodium 65.15mg 3%
Potassium 121.12mg 3%
Total Carbs 4.1g 1%
Sugars 1.4g 6%
Dietary Fiber 1.1g 4%
Protein 2.85g 6%
Vitamin C 4.9mg 8%
Iron 1.1mg 6%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 102.42 Kcal (429 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 9%
Sodium 91.12mg 3%
Potassium 169.4mg 3%
Total Carbs 5.74g 1%
Sugars 1.96g 6%
Dietary Fiber 1.54g 4%
Protein 3.99g 6%
Vitamin C 6.8mg 8%
Iron 1.6mg 6%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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