Torta Ala Katie Recipe

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Ingredients:

Serving

1 (1 oz) packet hidden valley original ranch dressing mix
2 (8 oz) packages cream cheese
1 tsp dill weed
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red pepper, drained and chopped
2 green onions, chopped fine
1/2 stalk celery, chopped fine
3 tbsp minced fresh parsley
1/2 tsp red chili pepper flakes, good (optional)

Directions:

Cream the cheese and dressing mix together with dill weed.
In a separate bowl, stir together artichokes, peppers, onions, celery,parsley and chili flakes.
In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and veggie mixtures beginning and ending with a cheese layer.
Chill for 4 hours or overnight.
Invert on serving platter; remove plastic wrap.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.99 Kcal (96 kJ)
Calories from fat	16.25 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Cholesterol	5.2mg	2%
Sodium	52.62mg	2%
Potassium	35.69mg	1%
Total Carbs	0.95g	0%
Sugars	0.53g	2%
Dietary Fiber	0.31g	1%
Protein	0.43g	1%
Vitamin C	8.3mg	14%
Iron	1.7mg	9%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	106.17 Kcal (445 kJ)
Calories from fat	75.03 Kcal
		% Daily Value*
Total Fat	8.34g	3%
Cholesterol	24mg	2%
Sodium	243mg	2%
Potassium	164.82mg	1%
Total Carbs	4.38g	0%
Sugars	2.43g	2%
Dietary Fiber	1.42g	1%
Protein	1.99g	1%
Vitamin C	38.4mg	14%
Iron	7.9mg	9%
Calcium	44mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

saturated fat free

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