Ingredients:
- 2 (35 oz) cans of italian peeled tomatoes (it is important that these be italian grown tomatoes... look where they come from)
Directions:
- Combine all ingredients into large stock pot.
- Cook at a simmer for 12 hrs stiring frequently.
- Serve over spaghetti or other pasta.
- Great with garlic bread/toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 255.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 17% | |
| Sodium | 731.41mg | 30% | |
| Potassium | 247mg | 5% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 44% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 17% | |
| Sodium | 745.72mg | 30% | |
| Potassium | 251.84mg | 5% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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