Torched Pumpkin Strips (Emeril Lagasse) Recipe

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Torched Pumpkin Strips (Emeril Lagasse)
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Ingredients:

Directions:

  1. For the sauce:
  2. In a heavy, deep saucepan, heat the oil to 360 degrees F.
  3. In a bowl, whisk together the flour, beer, and Essence. Dip the pumpkin strips into the batter, letting the excess drip off. Fry in the oil until golden, turning to brown evenly, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and Essence.
  4. For the sauce: In a small bowl, combine soy sauce, rice wine vinegar, honey, sesame oil, and green onions.
  5. Serve hot with the sauce.
  6. Essence (Emeril's Creole Seasoning):
  7. Combine all ingredients thoroughly and store in an airtight jar or container.
  8. Yield: about 2/3 cup
  9. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.85 Kcal (2089 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 13%
Sodium 5719.5mg 238%
Potassium 1195.68mg 25%
Total Carbs 89.16g 30%
Sugars 17.19g 69%
Dietary Fiber 8.14g 33%
Protein 14.57g 29%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 4%
Iron 6.3mg 35%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 98.09 Kcal (411 kJ)
Calories from fat 14.86 Kcal
% Daily Value*
Total Fat 1.65g 13%
Sodium 1124.64mg 238%
Potassium 235.11mg 25%
Total Carbs 17.53g 30%
Sugars 3.38g 69%
Dietary Fiber 1.6g 33%
Protein 2.87g 29%
Vitamin C 4.5mg 38%
Iron 1.2mg 35%
Calcium 25.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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