Directions:
- Preheat oven to 375°F
- Blend pepperoni, provolone cheese, olives, Parmesan cheese, green onions, oregano and garlic powder in medium bowl; Set aside.
- On lightly floured surface, roll 1 piece dough to 15x9 inch rectangle.
- Spread pepperoni mixture evenly over dough; press lightly.
- Roll remaining dough to 15x9 inch rectangle; place over filling.
- Press lightly to compact filling.
- Cut crosswise in half.
- Cut lengthwise into 1-inch pieces (total of 28 strips).
- Carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal.
- Place on large cookie sheet sprayed with nonstick cooking spray.
- Bake 12 to 14 minutes or until golden brown.
- Serve with warmed pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.71 Kcal (179 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 141.74mg | 6% | |
| Potassium | 69.93mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 98.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 4% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 2% | |
| Sodium | 558.02mg | 6% | |
| Potassium | 275.3mg | 1% | |
| Total Carbs | 8.87g | 1% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 8.24g | 4% | |
| Vitamin C | 7mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 130.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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