Pepperoni Pizza Dip Recipe

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Pepperoni Pizza Dip
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
  2. Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.07 Kcal (394 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 21.49mg 7%
Sodium 187.07mg 8%
Potassium 139.88mg 3%
Total Carbs 3.91g 1%
Sugars 0.96g 4%
Dietary Fiber 0.66g 3%
Protein 5.4g 11%
Vitamin C 13.4mg 22%
Iron 0.2mg 1%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 85.87 Kcal
% Daily Value*
Total Fat 9.54g 10%
Cholesterol 31.96mg 7%
Sodium 278.22mg 8%
Potassium 208.04mg 3%
Total Carbs 5.81g 1%
Sugars 1.43g 4%
Dietary Fiber 0.98g 3%
Protein 8.03g 11%
Vitamin C 19.9mg 22%
Iron 0.4mg 1%
Calcium 225.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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