Pepperoni Pizza Dip Recipe

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Pepperoni Pizza Dip
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  1. In a small bowl, beat together cream cheese, sour cream, oregano, garlic powder and crushed red pepper (if using).
  2. Spread mixture evenly in a 9-inch pie plate.
  3. Spread pizza sauce on top.
  4. Top with pepperoni, mushrooms and olives.
  5. Bake in a preheated 350°F oven for 10 minutes.
  6. Top with mozzarella cheese and bake for another 5 minutes or until cheese is melted.
  7. Serve hot, with crackers; bagel chips; flat breads and/or small slices of toasted Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.49 Kcal (973 kJ)
Calories from fat 180.14 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 53.49mg 18%
Sodium 664.56mg 28%
Potassium 227.41mg 5%
Total Carbs 4.96g 2%
Sugars 1.67g 7%
Dietary Fiber 1.08g 4%
Protein 8.84g 18%
Vitamin C 2.4mg 4%
Iron 0.6mg 4%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 213.49 Kcal (894 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 31%
Cholesterol 49.12mg 18%
Sodium 610.25mg 28%
Potassium 208.82mg 5%
Total Carbs 4.55g 2%
Sugars 1.53g 7%
Dietary Fiber 0.99g 4%
Protein 8.12g 18%
Vitamin C 2.2mg 4%
Iron 0.6mg 4%
Calcium 126.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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