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Prep Time: 30 Minutes Cook Time: 13 Minutes |
Ready In: 43 Minutes Servings: 28 |
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This recipe is from Wal-Mart. I use to work in the deli and I would have to sort the recipe cards and found this great recipe. We had a get together thier and made these recipes and everyone loved them. I know longer work there, so to past this recipe on I past to a wonderful bunch like recipezaar. Ingredients:
1/4 lb pepperoni, finely chopped |
2 ounces provolone cheese, finely chopped |
1/4 cup sliced ripe olives |
3 tablespoons shredded parmesan cheese |
2 tablespoons finely chopped green onions |
1 1/2 teaspoons oregano leaves |
1/2 teaspoon garlic powder |
2 (13 7/8 ounce) cans refrigerated pizza dough |
1 2/3 cups pizza sauce, heated |
Directions:
1. Preheat oven to 375°F
2. Blend pepperoni, provolone cheese, olives, Parmesan cheese, green onions, oregano and garlic powder in medium bowl; Set aside.
3. On lightly floured surface, roll 1 piece dough to 15x9 inch rectangle.
4. Spread pepperoni mixture evenly over dough; press lightly.
5. Roll remaining dough to 15x9 inch rectangle; place over filling.
6. Press lightly to compact filling.
7. Cut crosswise in half.
8. Cut lengthwise into 1-inch pieces (total of 28 strips).
9. Carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal.
10. Place on large cookie sheet sprayed with nonstick cooking spray.
11. Bake 12 to 14 minutes or until golden brown.
12. Serve with warmed pizza sauce.
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