Top Shelf Blueberry Muffins Recipe

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Ingredients:

Serving

1 (18 oz) box white cake mix , such as betty crocker
2 tbsp all-purpose flour
1 tsp baking powder
2/3 cup milk
3 large eggs
1/3 cup oil
1 1/2 cups fresh blueberries
1/2 cup flour
1/4 cup packed brown sugar
3 tbsp butter
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees. Line muffins tins with paper liners and spray with cooking spray.
To make the topping, combine flour, brown sugar and butter together in a bowl and using a pastry cutter or 2 knives, cut butter into flour and sugar until a course meal texture. Add nuts and set aside.
For the batter, combine dry cake mix, flour and baking powder in large bowl. Mix milk, eggs and oil together; add to dry mixture and stir until dry ingredients are moistened. There will be lumps.
Separate 1/2 cup of blueberries and set aside. Fold remaining blueberries into batter gently.
Spoon batter into pregared muffin cups, filling 1/3 full. Place a few blueberries that were reserved on top of each muffin and 1 tablespoon or more of crumble topping.
Bake at 375 degrees for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.15 Kcal (528 kJ)
Calories from fat	84.62 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	27.2mg	9%
Sodium	90.61mg	4%
Potassium	79.37mg	2%
Total Carbs	9.29g	3%
Sugars	4.18g	17%
Dietary Fiber	1.01g	4%
Protein	2.13g	4%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	305.42 Kcal (1279 kJ)
Calories from fat	204.88 Kcal
		% Daily Value*
Total Fat	22.76g	14%
Cholesterol	65.86mg	9%
Sodium	219.39mg	4%
Potassium	192.17mg	2%
Total Carbs	22.49g	3%
Sugars	10.13g	17%
Dietary Fiber	2.44g	4%
Protein	5.15g	4%
Vitamin C	2.4mg	2%
Iron	1.3mg	3%
Calcium	94.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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