Directions:
- In a large saucepan add all the ingredients. Whisk together and bring to a boil over medium heat. Pour into glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.28mg | 0% | |
| Potassium | 159.33mg | 3% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.4 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.42mg | 0% | |
| Potassium | 68.45mg | 3% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.7mg | 10% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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