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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 10 |
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Ingredients:
3 whole cloves |
3 cinnamon sticks |
1 cup brandy |
3 tablespoons honey |
2 lemons, wedged |
8 cups cider |
Directions:
1. In a large saucepan add all the ingredients. Whisk together and bring to a boil over medium heat. Pour into glasses and serve.
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