Hot Apple Cider Recipe

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Total time

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Ingredients:

Serving

4 slices lemons, cut in half
12 whole cloves
2 quarts cider or 2 quarts apple juice
1/2 cup molasses
2 cinnamon sticks
2 lemons , juice of

Directions:

Stud lemon slices with cloves. Combine cider, molasses, cinnamon and lemon slices in a large saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Remove cinnamon sticks. Add lemon juice. Serve in hot mugs.
NOTE: This recipe may be halved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.48 Kcal (345 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.71mg	1%
Potassium	361.51mg	8%
Total Carbs	14.73g	5%
Sugars	11.4g	46%
Dietary Fiber	0.87g	3%
Protein	0.29g	1%
Vitamin C	15.4mg	26%
Iron	1mg	6%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	40.86 Kcal (171 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.8mg	1%
Potassium	179.11mg	8%
Total Carbs	7.3g	5%
Sugars	5.65g	46%
Dietary Fiber	0.43g	3%
Protein	0.14g	1%
Vitamin C	7.6mg	26%
Iron	0.5mg	6%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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