Tony Chachere Long Island Duck Recipe

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Tony Chachere Long Island Duck
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Ingredients
5
Count
Nutrition
12978
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Rub the duck halves generously with Tony's seasoning Or use salt& Pepper but it is not the same Sprinkle skin side of the duck with the Paprika and place duck halves skin side up in an open pan.
  2. Pour the mixed oil& water over the duck halves.
  3. Cook in preheated 275F oven for 3-5 hours basting the ducks every half hour*Note the time is not wrong at least 3 hours and up to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12977.51 Kcal (54334 kJ)
Calories from fat 13241.4 Kcal
% Daily Value*
Total Fat 1471.27g 2263%
Cholesterol 1360.5mg 454%
Sodium 11.61mg 0%
Potassium 309.82mg 7%
Total Carbs 7.34g 2%
Sugars 1.36g 5%
Dietary Fiber 4.76g 19%
Protein 1.9g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 43mg 4%
Amount Per 100 g
Calories 810.29 Kcal (3393 kJ)
Calories from fat 826.77 Kcal
% Daily Value*
Total Fat 91.86g 2263%
Cholesterol 84.95mg 454%
Sodium 0.72mg 0%
Potassium 19.34mg 7%
Total Carbs 0.46g 2%
Sugars 0.08g 5%
Dietary Fiber 0.3g 19%
Protein 0.12g 4%
Iron 0.2mg 16%
Calcium 2.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 381.4
    Points
  • 379
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

Bad Points

  • High in Total Fat

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