Quick and Easy Chicken, Broccoli and Brown Rice Recipe

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Quick and Easy Chicken, Broccoli and Brown Rice
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Ingredients:

Directions:

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
  3. Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.32 Kcal (2241 kJ)
Calories from fat 110.52 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 139.54mg 47%
Sodium 823.14mg 34%
Potassium 886.24mg 19%
Total Carbs 51.2g 17%
Sugars 1.02g 4%
Dietary Fiber 7.11g 28%
Protein 55.5g 111%
Iron 1.2mg 7%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 123.09 Kcal (515 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 19%
Cholesterol 32.08mg 47%
Sodium 189.27mg 34%
Potassium 203.78mg 19%
Total Carbs 11.77g 17%
Sugars 0.23g 4%
Dietary Fiber 1.63g 28%
Protein 12.76g 111%
Iron 0.3mg 7%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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