Directions:
- Bring a large saucepan of water to a boil. Add rice cakes; boil 2 minutes or just until rice cakes float. Drain and rinse well with cold water. Drain.
- Place rice cakes in a medium bowl. Add chile, soy sauce, sugar, and sesame oil; let stand at room temperature 15 minutes, tossing occasionally.
- Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add rice cake mixture; sauté 5 minutes or until rice cakes are crisp and evenly blistered, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.05 Kcal (7382 kJ) | ||
| Calories from fat | 314.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 54% | |
|---|---|---|---|
| Sodium | 1799.94mg | 75% | |
| Potassium | 1151.06mg | 24% | |
| Total Carbs | 329.96g | 110% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 32.75g | 66% | |
| Iron | 4mg | 22% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.07 Kcal (1688 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 54% | |
|---|---|---|---|
| Sodium | 411.51mg | 75% | |
| Potassium | 263.16mg | 24% | |
| Total Carbs | 75.44g | 110% | |
| Sugars | 1.7g | 30% | |
| Dietary Fiber | 3.63g | 64% | |
| Protein | 7.49g | 66% | |
| Iron | 0.9mg | 22% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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