Beef Lo Mein - Ww Recipe

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Beef Lo Mein - Ww
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Ingredients:

Directions:

  1. Cook noodles according to package; drain and set aside.
  2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
  3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
  4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
  5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.65 Kcal (1523 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 50.45mg 17%
Sodium 1096.93mg 46%
Potassium 386.84mg 8%
Total Carbs 32.13g 11%
Sugars 2.85g 11%
Dietary Fiber 1.91g 8%
Protein 25.69g 51%
Vitamin C 2.6mg 4%
Iron 4.3mg 24%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 182.29 Kcal (763 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 21%
Cholesterol 25.29mg 17%
Sodium 549.85mg 46%
Potassium 193.91mg 8%
Total Carbs 16.11g 11%
Sugars 1.43g 11%
Dietary Fiber 0.96g 8%
Protein 12.88g 51%
Vitamin C 1.3mg 4%
Iron 2.2mg 24%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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