Chocolate Bonbons Recipe

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Chocolate Bonbons
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Ingredients:

Directions:

  1. Add syrup, peanut butter, cocoa, and oil to a medium saucepan.
  2. Heat over low heat until melted and well combined then remove from heat.
  3. Stir in vanilla.
  4. Stir in crushed rice cakes until mixed well.
  5. Cool mixture until it's not too hot to handle.
  6. Roll into large marble-size balls.
  7. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.44 Kcal (4511 kJ)
Calories from fat 431.32 Kcal
% Daily Value*
Total Fat 47.92g 74%
Sodium 191.43mg 8%
Potassium 659.28mg 14%
Total Carbs 157.82g 53%
Sugars 73.72g 295%
Dietary Fiber 8.55g 34%
Protein 18.54g 37%
Iron 2.6mg 14%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 475.48 Kcal (1991 kJ)
Calories from fat 190.34 Kcal
% Daily Value*
Total Fat 21.15g 74%
Sodium 84.48mg 8%
Potassium 290.94mg 14%
Total Carbs 69.65g 53%
Sugars 32.53g 295%
Dietary Fiber 3.77g 34%
Protein 8.18g 37%
Iron 1.1mg 14%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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