Tomatoes With Danish Dressing Recipe

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Tomatoes With Danish Dressing
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Ingredients:

Directions:

  1. In a bowl, blend sour cream, mayonnaise, lemon juice, tarragon, dill weed and garlic. Fold in onion, watercress, spinach, parsley and blue cheese. Cover and chill the dressing for at least one hour.
  2. To serve, arrange sliced tomatoes on lettuce leaves and top with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.48 Kcal (538 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 12.83mg 4%
Sodium 116.2mg 5%
Potassium 84.08mg 2%
Total Carbs 5.66g 2%
Sugars 1g 4%
Dietary Fiber 0.25g 1%
Protein 1.84g 4%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 275.78 Kcal (1155 kJ)
Calories from fat 216.06 Kcal
% Daily Value*
Total Fat 24.01g 17%
Cholesterol 27.53mg 4%
Sodium 249.43mg 5%
Potassium 180.47mg 2%
Total Carbs 12.14g 2%
Sugars 2.16g 4%
Dietary Fiber 0.53g 1%
Protein 3.94g 4%
Vitamin C 11.7mg 9%
Iron 0.9mg 2%
Calcium 85.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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