Tomato Tang Salad Dressing Recipe

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Tomato Tang Salad Dressing
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Ingredients:

Directions:

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.98 Kcal (88 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 40.29mg 2%
Potassium 123.9mg 3%
Total Carbs 2.79g 1%
Sugars 1.43g 6%
Dietary Fiber 0.67g 3%
Protein 0.68g 1%
Vitamin C 7.9mg 13%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 30.07 Kcal (126 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 57.74mg 2%
Potassium 177.57mg 3%
Total Carbs 4g 1%
Sugars 2.05g 6%
Dietary Fiber 0.96g 3%
Protein 0.97g 1%
Vitamin C 11.3mg 13%
Iron 0.3mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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