Pasta Salad W/ Artichokes & Sun-Dried Tomatoes Recipe

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Pasta Salad W/ Artichokes & Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Cook pasta until just tender, but still firm to bite.
  2. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper.
  3. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives.
  4. Add pasta to vegetable mixture, then Parmesan cheese; toss to blend.
  5. Mix in more dressing by 1/4 cupfuls, if desired.
  6. Season salad with salt& pepper, serve cold or at room temperature.
  7. Pasta salad can be made 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.75 Kcal (1288 kJ)
Calories from fat 267.66 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 12.76mg 4%
Sodium 532.04mg 22%
Potassium 206.42mg 4%
Total Carbs 6.26g 2%
Sugars 1.53g 6%
Dietary Fiber 1.26g 5%
Protein 3.76g 8%
Vitamin C 9.3mg 15%
Iron 0.5mg 3%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 294.94 Kcal (1235 kJ)
Calories from fat 256.52 Kcal
% Daily Value*
Total Fat 28.5g 46%
Cholesterol 12.23mg 4%
Sodium 509.9mg 22%
Potassium 197.84mg 4%
Total Carbs 6g 2%
Sugars 1.47g 6%
Dietary Fiber 1.21g 5%
Protein 3.6g 8%
Vitamin C 8.9mg 15%
Iron 0.5mg 3%
Calcium 92.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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