Tomato Veggie Soup (Slow Cooker) Recipe

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Tomato Veggie Soup (Slow Cooker)
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Ingredients:

Directions:

  1. Combine all in slow cooker, cover and cook on high 3-4 hours or on low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.61 Kcal (857 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 16.56mg 6%
Sodium 438.62mg 18%
Potassium 890.45mg 19%
Total Carbs 30.74g 10%
Sugars 14.79g 59%
Dietary Fiber 3.73g 15%
Protein 11.12g 22%
Vitamin C 34.5mg 57%
Iron 1.4mg 8%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 55.67 Kcal (233 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 7%
Cholesterol 4.51mg 6%
Sodium 119.33mg 18%
Potassium 242.26mg 19%
Total Carbs 8.36g 10%
Sugars 4.02g 59%
Dietary Fiber 1.02g 15%
Protein 3.02g 22%
Vitamin C 9.4mg 57%
Iron 0.4mg 8%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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