Homemade Tomato Juice Recipe

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Homemade Tomato Juice
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Ingredients:

  • 10 -12 large ripe tomatoes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp sugar

Directions:

  1. Wash and drain tomatoes, remove core and blossom ends.
  2. Place the whole tomatoes in a slow cooker. DO NOT add water.
  3. Cover and cook on low for 4-6 hours or until tomatoes are very soft.
  4. Press them through a sieve or food mill.
  5. Add seasonings, and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.31 Kcal (311 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 950.25mg 40%
Potassium 950.68mg 20%
Total Carbs 16.59g 6%
Sugars 12.5g 50%
Dietary Fiber 4.03g 16%
Protein 4.02g 8%
Vitamin C 56.1mg 93%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 18.42 Kcal (77 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 235.55mg 40%
Potassium 235.66mg 20%
Total Carbs 4.11g 6%
Sugars 3.1g 50%
Dietary Fiber 1g 16%
Protein 1g 8%
Vitamin C 13.9mg 93%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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