Directions:
- Combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
- Stir in juice, pulp, and sugar.
- Stir over heat until sugar in dissolved.
- Bring to boil, and boil, uncovered, until jam jells when set when tested.
- Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.46 Kcal (2380 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.06mg | 1% | |
| Potassium | 534.28mg | 11% | |
| Total Carbs | 146.35g | 49% | |
| Sugars | 139.58g | 558% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 42.5mg | 71% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.89 Kcal (640 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.51mg | 1% | |
| Potassium | 143.7mg | 11% | |
| Total Carbs | 39.36g | 49% | |
| Sugars | 37.54g | 558% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 11.4mg | 71% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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