 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it. Ingredients:
4 tomatoes |
4 fresh tomatillos, chopped |
1/2 small red onion, diced |
2 jalapeno peppers, minced |
1 garlic clove, minced |
2/3 cup fresh coriander, chopped |
1/4 cup extra virgin olive oil |
3 tablespoons orange juice |
1/4 teaspoon salt and pepper, each |
Directions:
1. In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
2. In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.
|
|