Green Enchilada Sauce Recipe

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Ingredients:

Serving

1 lb tomatillo, washed & cut in halves
2 medium white onions, coarsely chopped
1/4 cup olive oil
4 -6 garlic cloves, smashed
1 1/2 tsp cumin
1 tbsp chili powder
2 cups anaheim chilies, roasted, peeled, seeded and chopped or 4 oz diced green chilies
3 cups low sodium chicken broth
salt and pepper , to taste

Directions:

In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
Cool until room temperature.
Using a blender of food processer, blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.94 Kcal (628 kJ)
Calories from fat	104.48 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Sodium	61.4mg	3%
Potassium	404.71mg	9%
Total Carbs	10.76g	4%
Sugars	4.62g	18%
Dietary Fiber	2.82g	11%
Protein	3.94g	8%
Vitamin C	12.5mg	21%
Iron	1.4mg	8%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	60.97 Kcal (255 kJ)
Calories from fat	42.48 Kcal
		% Daily Value*
Total Fat	4.72g	18%
Sodium	24.96mg	3%
Potassium	164.56mg	9%
Total Carbs	4.37g	4%
Sugars	1.88g	18%
Dietary Fiber	1.15g	11%
Protein	1.6g	8%
Vitamin C	5.1mg	21%
Iron	0.6mg	8%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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