Tomato Toast Recipe

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Tomato Toast
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Ingredients:

Directions:

  1. Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.4 Kcal (1534 kJ)
Calories from fat 47.04 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 3.81mg 1%
Sodium 770.32mg 32%
Potassium 254.72mg 5%
Total Carbs 67.38g 22%
Sugars 1.36g 5%
Dietary Fiber 4.26g 17%
Protein 11.84g 24%
Vitamin C 10.1mg 17%
Iron 0.1mg 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 210.91 Kcal (883 kJ)
Calories from fat 27.08 Kcal
% Daily Value*
Total Fat 3.01g 8%
Cholesterol 2.2mg 1%
Sodium 443.41mg 32%
Potassium 146.62mg 5%
Total Carbs 38.78g 22%
Sugars 0.78g 5%
Dietary Fiber 2.45g 17%
Protein 6.81g 24%
Vitamin C 5.8mg 17%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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