Directions:
- Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.4 Kcal (1534 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 770.32mg | 32% | |
| Potassium | 254.72mg | 5% | |
| Total Carbs | 67.38g | 22% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 8% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 443.41mg | 32% | |
| Potassium | 146.62mg | 5% | |
| Total Carbs | 38.78g | 22% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 6.81g | 24% | |
| Vitamin C | 5.8mg | 17% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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