Pesto Tomato Toast Recipe

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Pesto Tomato Toast
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Place bread on ungreased sheet.
  3. Spread each slice with a scant tbsp of pesto.
  4. Top with tomato and sprinkle with cheese.
  5. Bake about 8 minutes or til hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.95 Kcal (745 kJ)
Calories from fat 64.32 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 6.9mg 2%
Sodium 325.97mg 14%
Potassium 112.78mg 2%
Total Carbs 19.55g 7%
Sugars 1.63g 7%
Dietary Fiber 1.24g 5%
Protein 9.35g 19%
Vitamin C 2.9mg 5%
Iron 1.3mg 7%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 256.3 Kcal (1073 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 11%
Cholesterol 9.94mg 2%
Sodium 469.49mg 14%
Potassium 162.43mg 2%
Total Carbs 28.15g 7%
Sugars 2.35g 7%
Dietary Fiber 1.78g 5%
Protein 13.46g 19%
Vitamin C 4.1mg 5%
Iron 1.8mg 7%
Calcium 263.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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