Directions:
- Cut slits into the baguettes at 1 inch intervals, leave a base of about 1/2 inch Whip the butter.
- Peel and finely dice the garlic and add to the butter along with parsley.
- Season with salt and spread into slits.
- Place baguettes on baking sheet.
- Bake at 400-425 for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 65.79mg | 3% | |
| Potassium | 18.72mg | 0% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 465.6 Kcal (1949 kJ) | ||
| Calories from fat | 343.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 12% | |
|---|---|---|---|
| Cholesterol | 97.21mg | 7% | |
| Sodium | 314.77mg | 3% | |
| Potassium | 89.57mg | 0% | |
| Total Carbs | 26.87g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.63g | 1% | |
| Protein | 5.17g | 2% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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