Sweet and Tangy Chicken Recipe

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Sweet and Tangy Chicken
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Ingredients:

Directions:

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.57 Kcal (1162 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 146.87mg 49%
Sodium 791.87mg 33%
Potassium 688.07mg 15%
Total Carbs 1.32g 0%
Sugars 0.84g 3%
Dietary Fiber 0.12g 0%
Protein 47.42g 95%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 104.67 Kcal (438 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 15%
Cholesterol 55.39mg 49%
Sodium 298.62mg 33%
Potassium 259.48mg 15%
Total Carbs 0.5g 0%
Sugars 0.32g 3%
Dietary Fiber 0.05g 0%
Protein 17.88g 95%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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